Wright Brand bacon is expensive and highly touted. I cooked some tonight. Here’s the problem. Imagine bacon. Then imagine a WHOLE LOTTA extra flavor added to bacon.
The problem is that bacon tastes really good. When you add several layers of flavor on top of that, it’s like drowning in a pit of rainbow sherbert shot through with skittles and energy drinks. Too much.
Just give me humble bacon, I say. Some things are not easily improved.
I’m pretty satisfied with Oscar Mayer “Super Thick Cut” Haven’t found anything better at normal grocery outlets.